A bold twist on a Christmas classic, our turkey is marinated in a fragrant blend of Thai herbs and roasted to perfection. Served with Thai Gorlae peanut curry sauce and pineapple fried rice offering sweet, sour, spicy, flavourful notes.

*Serves 5 - 8 persons.

Succulent pork belly is brined for 24 hours before stuffing with a unique blend of aromatic Asian spices. Rolled and roasted to achieve a crispy and golden brown skin. Served with a savoury homemade lechon sauce.

Serves 5 - 8 persons

Moist chocolate sponge roll filled with luscious chocolate hazelnut cream, encased in a rich chocolate coating sprinkled with roasted almond nibs.

A taste of decadence in every bite.

Soft vanilla sponge roll filled with our signature Mao Shan Wang durian filling, adorned with premium whipped cream, mimicking durian spikes. Rich and creamy, a delightful addition to your Christmas feast!

Savour the vibrant flavours of the tropics with this light and airy sponge roll filled with piquant mango and passionfruit cream. A refreshing finale to your festive dinner.